Hand Crafted Fermentation WorkshopFull, Waitlist Available

Join Amanda Feifer, author of Ferment Your Vegetables and the blog Phickle, to learn all you ever wanted to know about vegetable fermentation. In this snack-filled workshop, Amanda will cover the basics of both salted and brined fermented vegetables, discussing their benefits and the inherent safety of the process while sharing some tips and tricks.

All participants will go home with handmade pickle weights by ceramic artist Miki Palchick, as well as ready-to-ferment jars of pickled and brined vegetables.


Funding for the Hand Crafted series is provided by The Barra Foundation.


Mar 10-Mar 10 | 1:00 PM-3:00 PM
Saturday Afternoon
Instructor: N A
Tuition: $ 40.00
Skill Level: All Levels
Technique: Workshops for Artists
Age: Adult

This class has ended